Benefits of Nutribody Protein® Natural Protein Ingredients
- High protein content
- No cholesterol
- Low glycemic
- Does not contribute to aminoacidemia
- No burping
- No bloating or gas
- No constipation
- No indigestion
- No allergies
- No estrogens
- No antibiotics
- No GMO
- Optimized amino acid profile
- High biological value - high bioavailability
- Enhanced digestion factors
- Augmented muscle energy
- Increased nitric oxide production
- Reduced lactic acid and ammonia build up
- Improved ATP and phosphocreatine recovery
- Train harder & work out longer
Nutribody Protein® is unlike any protein on the market. It has all the benefits of a dairy/whey protein without the digestive side-effects, and all the natural health advantages of a soy protein, but with a higher Protein Efficiency Ratio, no allergies, and a far superior taste! Then we added a clinically proven, highly effective amino acid to optimize circulation and reduce fatigue. The end result is not just another protein, but hypoallergenic, nutrient-rich, high-performance, Nutribody Protein®.
All Natural Protein: Nutribody Protein® has absolutely no cholesterol, preservatives, additives, or GMOs. Unlike whey, it does not contribute to aminoacidemia which has been linked to diabetes and reduced protein utilization. Consumers are also reducing dairy consumption due to problems with antibiotics found in dairy, allergies, cholesterol, and lactose intolerance. Unlike soy protein, Nutribody Protein® has neither GMOs nor phytoestrogens that could disrupt endocrine function. Soy has also been linked to infertility, breast cancer, hypothyroidism, thyroid cancer, and many other conditions.
No Bloating, Gas, Binding or Digestive Distress: Many typically complain about bloating, gas, acne, constipation, and cramping when using protein powders. This is due to the dairy, whey, soy, and eggs utilized for most proteins that are highly allergenic. Because whey is in a concentrated dairy form, many with even a slight dairy allergy will experience a reaction. Nutribody Protein® is 100% hypoallergenic and contains no dairy, soy, or eggs.
Longer Lasting Energy: The key to sustained energy through protein is how fast it breaks down in the body. Not only does Nutribody Protein® have high bio-availability in the body so you enjoy all the nutritional benefits, but it absorbs over a four-hour period, whereas whey absorbs in a 1-2 hour period. This results in less hunger cravings and longer lasting energy.
High Protein Ratio: More striking is the unique advantages of using a brown rice and pea protein blend. To explain, rice protein is high in cysteine and methionine, but tends to be low in lysine. Yellow pea protein, on the other hand, tends to be low in the sulfur containing amino acids, cysteine and methionine – but is high in lysine. The bottom line is that when used in combination, rice protein and yellow pea protein offer a Protein Efficiency Ratio that begins to rival dairy and egg – but without their potential to promote allergic reactions.
Natural Sweet Taste: Most proteins mask their chalky taste with lots of sugar or artificial sweeteners, which both have unfavorable side-effects: sugar contains unnecessary calories and causes insulin spikes; and artificial sweeteners have been tied to shrunken thymus glands, enlarged liver and kidneys, miscarriages, Parkinson's, fibromyalgia, lupus, breast cancer, lymphoma, seizures, and tremors. Instead, we opted to utilize Organic Stevia 97% RebA, a uniquely processed stevia that has no bitter aftertaste.
Cardiovascular Benefits: Nutribody Protein® is redefining protein supplements with its optimized amino acid profile. By adding Citrulline Malate, a salt form of the amino acid L-citrulline found in fruits, Nutribody Protein® supports the body in optimizing both muscle development and blood flow. Studies indicate that supplementation with Citrulline Malate may improve aerobic performance and capacity while reducing fatigue.